The Black Forest Inn is an elegant, intimate dining experience
serving gourmet meals worthy of only the finest of international
boutique restaurants.
In keeping with the style of the historic lodge, the Black
Forest Inn is luxurious and true to character with touches of opulence
such as hardwood floors and a stone fireplace creating a relaxed
space.
The restaurant setting is intimate and romantic, nestled in the ponderosa pines of the Black Hills. The perfect get-away for two or twenty, each meal is skillfully prepared to perfection.
Upon request, we will accommodate your special dietary needs.
Call at least two days in advance for dinner reservations
Flexible Winter Hours
Up to 54 people can be seated ~ call at least a week in advance, Please.
INTERNATIONAL CUISINE - SPECIALTY DINNERS
Fine French Delicacies & Wine - Served 38 guests- October 17, 2009 See this 5-Star rated video, currently in YouTube!
MAIN MENU
Black Forest Inn
B & B and Restaurant
574-2000 or 800-888-1607
Menu Options: (groups please limit to three choices)
Ribeye Steak
$27.50 per person
Duck Confit *
$27.50 per person
Iowa Chops
$27.50 per person
Rack of Lamb
$27.50 per person
Freshwater King Shrimp
$25.50 per person
Baked Salmon
$22.50 per person
Cod Picatta
$22.50 per person
Marinated Chicken Breast
$20.50 per person
Tilapia (mild white fish)
$20.50 per person
Baked Pasta with Imported Cheeses and Prosciutto
$17.50 per person
* We request at least two to order
Entree Includes:
Appetizer
Garden-fresh Salad
Roasted Garlic Mashed Potatoes
(served with beef, pork, and chicken)
Rice Pilaf
(served with lamb, Shrimp, salmon, and Tilapia)
Vegetables
Assorted Artisan Breads
Dessert:
Homemade Cheesecake $6.95
(whole cheesecakes are available for sale)
Creme Brulee $5.95
Wine/Beer:
Wine available by the glass or bottle
Beer available, assorted domestic and imported
Call for other large group options.
18% gratuity added to groups of 6 or more.
Prices subject to change.
(Revised September 23, 2011)
Beverage Menu
Sodas, juices, teas, available
BEER
WINE
Sierra Nevada Pale Ale
90 Shilling Ale
Moose Drool Brown Ale
Blue Moon Belgian Style / Wheat Ale
Mothership Organic Wheat Beer
Fat Tire
Stella Artois European Pale Lager
Sam Adams Boston Lager
Heineken
Corona
Guinness
Pabst Blue Ribbon
Bud Light
Miller Genuine Draft
Miller Lite
Mikes Hard Lemonade
Cavit Pinot Grigio Brancott Sauvignon Blanc
14 Hands Chardonnay
Sutter Home White Zinfandel
Chateau St. Michelle Riesling Cavit Pinto Noir 14 Hands Merlot 14 Hands Cabernet Sauvignon Sheraz
BLACK HILLS
TREASURES Cookbook
Black Hills Treasures includes:
Includes selection of famous Black Forest Inn recipies
Chef's recipies with easy variations and modifications that work in your kitchen
A full range of recipies, from breakfast through dessert
Highlights of the Black Hills and a history of this bed-and-breakfast
A sampling of the treasured recipies includes
Savory Baked Eggs
Seared Salmon on Fettuccini
Olga's Maverick Beans
Chocolate Raspberry Truffles
Stuffed French Toast
Caesar Salad Sandwiches
Cranberry Pecan Bread
Million-Dollar Fudge
Out of print. Limited quantity available. Get your copy today for $28 (includes shipping)
Summer Feature ~ "Bistro on the Terrace"
Memorial Day - Labor Day
Testimonials:
"Wonderdul music & Food at outside Bistro! And, we won a night at your Inn! Had been here about 30+ yrs ago ~ Great place ~ we will be back". ~ Tom & Carleen, Rochford, SD
"Another lovely room, another delicious breakfast. Kudo's to the chef! We especially liked the German Apple Pancake - I'll be serving it to our grandchildren soon!" Ann & Paul . Norfolk, VA
"We had a Great Time! It's truly a beautiful setting & the people treat you like family. Great breakfast. Thanks again." Patrick & Maggie . Sun Valley, NV