Black Forest Inn elegant, intimate dining experience Black Hills of Rapid City, South Dakota

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Black Hills South Dakota Dining

The Black Forest Inn is an elegant, intimate dining experience serving gourmet meals worthy of only the finest of international boutique restaurants.

In keeping with the style of the historic lodge, the Black Forest Inn is luxurious and true to character with touches of opulence such as hardwood floors and a stone fireplace creating a relaxed space.

The restaurant setting is intimate and romantic, nestled in the ponderosa pines of the Black Hills. The perfect get-away for two or twenty, each meal is skillfully prepared to perfection.

Upon request, we will accommodate your special dietary needs.

Call at least two days in advance for dinner reservations

Flexible Hours

Up to 54 people can be seated ~ call at least a week in advance, Please.

INTERNATIONAL CUISINE - SPECIALTY DINNERS
Fine French Delicacies & Wine - Served 38 guests- October 17, 2009
See this 5-Star rated video, currently in YouTube!

Summer Feature ~ Bistro on the Terrace

June 4 - Labor Day

Open every day
4:00 pm to 9:00 pm

Bistro on the Terrace - Menu - Black Forest Inn - Appetizers Chili-Dusted Pork Shanks with sweet Caribbean jerk sauce 7.95 Roasted Red Pepper Feta Dip served with pita 4.95 Mediterranean Sampler hummus, stuffed grape leaves, black olive tapenade and Baba Ghanouj (roasted eggplant dip) 8.95 Calamari Strips lightly breaded, served with aioli 7.95 Dates stuffed with chèvre cheese, wrapped in prosciutto 8.95 Skewered Shrimp with grilled fresh fruit 5.95 Fried Okra with aioli enhanced with a hint of cumin 5.95 Order of Fries - choice of aioli or curry ketchup 4.95 Salads House Romaine and spring mix greens with tomato, shaved parmesan, roasted pine nuts, house vinaigrette 7.95 Greek Romaine and spring mix greens with tomato, crumbled feta, kalamata olives, Greek vinaigrette 7.95 Caesar Romaine with homemade croutons, shaved parmesan, capers, Caesar dressing 7.95 *To any salad add a grilled chicken breast 3.00, grilled salmon or shrimp 4.00 Sandwiches Choice of fries, sweet potato fries,Yukon gold chips Hamburger - all natural, corn fed 7.95 add cheese for .5 Buffalo Burger - all natural lean bison 8.95 add cheese for .50 Kofta Burger - homemade spiced lamb and beef patty topped with roasted red pepper and crumbled feta 9.95 Grilled Chicken Breast with homemade cranberry chutney 8.95 Portobello Mushroom Sandwich with asparagus sautéed in white wine butter and garlic, topped with fontina cheese 8.95

Bistro on the Terrace - Menu - Black Forest Inn - Entrees All entrees served with house salad, bread, and unless indicated(*) a choice of baked potato, fries, sweet potato fries or Yukon gold chips Hand-Carved Rib Eye - 12 oz 19.95 add sautéed mushrooms for 1.50 Hand-Carved New York Strip - 10oz 19.95 add sautéed mushrooms for 1.50 Fresh Water King Shrimp in garlic dill butter sauce 14.95 Atlantic Salmon Filet - 8oz, herb dusted 16.95 Prosciutto Pasta Bowl baked penne with three cheeses and prosciutto 11.95* Spanakopita Greek spinach and feta pie, served with applesauce 13.95* Roasted Chicken - one-half, succulent, with orange glaze 17.95 Childrens Served with choice of fries Breaded Chicken Tenders 4.95 Individual Pepperoni Pizza 4.95 Mini Corn Dogs 4.95 HomemadeDesserts Black Forest Inn Cheesecake with raspberry sauce 6.95 the award winning cheesecake Double Chocolate Brownie with espresso whipped cream and grated hazelnuts 6.95 Gateau Blanc aux Fruits fresh white cake topped with seasonal fruit compote and drizzled with pomegranate syrup .95 Drink Soda 1.75 Coffee 1.50 Hot Tea 1.50 Bottled Water 1.25 Sierra Nevada Pale Ale 3.00 Blue Moon 3.00 Hieneken 3.00 Guinness 3.00 Michelob Amber Bock 3.00 Miller Lite 2.50 Bud Light 2.50

Black Forest Inn, Black Hills South Dakota, Fine Dining

BLACK HILLS TREASURES Cookbook

Black Hills Treasures includes:

Includes selection of famous Black Forest Inn recipies
Chef's recipies with easy variations and modifications that work in your kitchen
A full range of recipies, from breakfast through dessert
Highlights of the Black Hills and a history of this bed-and-breakfast

A sampling of the treasured recipies includes

Savory Baked Eggs Seared Salmon on Fettuccini Olga's Maverick Beans Chocolate Raspberry Truffles	Stuffed French Toast Caesar Salad Sandwiches Cranberry Pecan Bread Million-Dollar Fudge

Out of print. Limited quantity available. Get your copy today for $28 (includes shipping)

Testimonials:

"Wonderdul music & Food at outside Bistro! And, we won a night at your Inn! Had been here about 30+ yrs ago ~ Great place ~ we will be back". ~ Tom & Carleen, Rochford, SD

"Another lovely room, another delicious breakfast. Kudo's to the chef! We especially liked the German Apple Pancake - I'll be serving it to our grandchildren soon!" Ann & Paul . Norfolk, VA

"We had a Great Time! It's truly a beautiful setting & the people treat you like family. Great breakfast. Thanks again."
Patrick & Maggie . Sun Valley, NV

Intimate Dining \| Winter Menu \| Cookbook \| Bistro

HOME \| AMENITIES \| ROOM TOURS \| DINING \| REUNIONS • WEDDINGS • RETREATS ACTIVITIES \| LINKS & VIDEOS \| TESTIMONIALS \| DIRECTIONS \|CONTACT US

Black Forest Inn • 23191 Hwy 385 • Rapid City, South Dakota 57702
1-800-888-1607 • 1-605-574-2000 • info@blackforestinn.net
© 2010 Black Forest Inn